How to Cook Romanesco Broccoli

Name: How to Cook Romanesco Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 broccoli romanesco (one medium head); 2 clove garlic; 2 tablespoons olive oil (extra virgin, aromatic good quality is better); ¼ teaspoon salt (used Himalayan pink salt here, but regular salt is OK); pepperoncino

4.7

(22)

ourplantbasedworld.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

broccoli italiano ala vegano quick

Ingredients

Remove All · Remove Spices · Remove Staples

1 broccoli romanesco (one medium head)2 clove garlic2 tablespoons olive oil (extra virgin, aromatic good quality is better)¼ teaspoon salt (used Himalayan pink salt here, but regular salt is OK)pepperoncino

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash your broccoli under running water.

Step 2

Cut the inside stem of the broccoli and the inside of the floret’s branches. Cut them one by one, so you keep the shapes of the florets. Broccoli Alla Romana

Step 3

After either steaming or boiling the florets, continue by drying them. Let them dry with or dry them up with a tablecloth.

Step 4

Heat the olive oil in a pan and stir fry the chopped garlic on medium heat for 30 seconds, until golden and add the broccoli florets.

Step 5

Add salt and pepper (or pepperoncino).

Step 6

Serve hot!