Step 1

Wash your broccoli under running water.

Step 2

Cut the inside stem of the broccoli and the inside of the floret’s branches. Cut them one by one, so you keep the shapes of the florets. Broccoli Alla Romana

Step 3

After either steaming or boiling the florets, continue by drying them. Let them dry with or dry them up with a tablecloth.

Step 4

Heat the olive oil in a pan and stir fry the chopped garlic on medium heat for 30 seconds, until golden and add the broccoli florets.

Step 5

Add salt and pepper (or pepperoncino).

Step 6

Serve hot!