How to Cook Rutabaga
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Servings: 4
Ingredients
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Instructions
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Step 1
Preheat oven to 400 F. Line a baking sheet with parchment paper.
Step 2
Peel the rutabaga and cut it into ¾-inch cubes.
Step 3
In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly.
Step 4
Spread the seasoned rutabaga onto the baking sheet in one single layer.
Step 5
Bake for 20-30 minutes or until fork tender. Serve and enjoy!