Step 1

Preheat oven to 400 F. Line a baking sheet with parchment paper.

Step 2

Peel the rutabaga and cut it into ¾-inch cubes.

Step 3

In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly.

Step 4

Spread the seasoned rutabaga onto the baking sheet in one single layer.

Step 5

Bake for 20-30 minutes or until fork tender. Serve and enjoy!