Step 1

Wash the samphire and break any big pieces into smaller strands.

Step 2

Put a large frying pan over a medium heat and add the butter.

Step 3

When it starts to foam add the samphire and cook 3 to 4 minutes until it just wilts.

Step 4

Season to taste with pepper and serve immediately.

Step 5

Bring a lidded saucepan of water to the boil and add the samphire.

Step 6

Replace the lid and leave to cook for 2 minutes then drain in a colander.

Step 7

Add the butter to the pan then stir in the hot samphire.

Step 8

Season to taste and serve.

Step 9

Put 2 cm or an inch of boiling water in a steamer.

Step 10

Add the samphire to a steaming basket and replace the lid.

Step 11

Cook for 2 minutes then season and serve.