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Export 2 ingredients for grocery delivery
Step 1
Wash the samphire and break any big pieces into smaller strands.
Step 2
Put a large frying pan over a medium heat and add the butter.
Step 3
When it starts to foam add the samphire and cook 3 to 4 minutes until it just wilts.
Step 4
Season to taste with pepper and serve immediately.
Step 5
Bring a lidded saucepan of water to the boil and add the samphire.
Step 6
Replace the lid and leave to cook for 2 minutes then drain in a colander.
Step 7
Add the butter to the pan then stir in the hot samphire.
Step 8
Season to taste and serve.
Step 9
Put 2 cm or an inch of boiling water in a steamer.
Step 10
Add the samphire to a steaming basket and replace the lid.
Step 11
Cook for 2 minutes then season and serve.
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