Step 1

Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.

Step 2

Spread sausage over a rimmed baking tray so they don't touch. A spray of PAM doesn't hurt on the tray. You could use parchment paper or non-stick foil also.

Step 3

Bake for 10 minutes then flip sausage.

Step 4

Finish cooking to nice color and internal temp of at least Use a few minutes of the broiler at the end if needed to brown better.