How to Cook Sausages Perfectly Every Time
braisedanddeglazed.com
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Total: 22
Servings: 2
Ingredients
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Instructions
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Step 1
Preheat your oven to 190°C/375°F.
Step 2
Brown the sausages in a cast iron pan until golden brown on each side.
Step 3
Put the whole pan in the oven for about 10 minutes. Check the internal temperature of the sausages by inserting a digital thermometer horizontally into the sausage.Once the sausages reach 68°C/155°F remove them from the oven and let them rest for 5 minutes. The temperature will continue to rise to 160°F/71°C which is the desired safe temperature for pork sausages.
Step 4
Slice and enjoy!