Step 1

Preheat the broiler.

Step 2

Position oven rack 4 inches (.10 m) beneath the heating coils.

Step 3

Coat a baking pan with non-stick spray before placing sea bass fillets in the pan.

Step 4

Combine 1 teaspoon (4.54 g) minced garlic, 1 tablespoon (.01 L) lemon juice, and 1/4 teaspoon (1.14 g) herb seasoning blend in a small bowl.

Step 5

Sprinkle the mixture over the fillets.

Step 6

Dust pepper onto the sea bass fillets to taste.

Step 7

Broil the bass for approximately 9 minutes or until the entire fillet is opaque. Use a knife to open the center of each fillet to check whether the sea bass is ready to eat.