95.0
(20)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat the broiler.
Step 2
Position oven rack 4 inches (.10 m) beneath the heating coils.
Step 3
Coat a baking pan with non-stick spray before placing sea bass fillets in the pan.
Step 4
Combine 1 teaspoon (4.54 g) minced garlic, 1 tablespoon (.01 L) lemon juice, and 1/4 teaspoon (1.14 g) herb seasoning blend in a small bowl.
Step 5
Sprinkle the mixture over the fillets.
Step 6
Dust pepper onto the sea bass fillets to taste.
Step 7
Broil the bass for approximately 9 minutes or until the entire fillet is opaque. Use a knife to open the center of each fillet to check whether the sea bass is ready to eat.
Your folders
skinnytaste.com
4.9
(15)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
justonecookbook.com
4.1
(38)
20 minutes
Your folders
thefitcookie.com
5.0
(1)
Your folders
allrecipes.com
4.7
(409)
20 minutes
Your folders
simplechinesefood.com
5.0
(1)
Your folders
salu-salo.com
4.9
(8)
15 minutes
Your folders
foodnetwork.com
4.6
(19)
20 minutes
Your folders
cooking.nytimes.com
4.0
(370)
Your folders
suebeehomemaker.com
4.9
(8)
10 minutes
Your folders
keviniscooking.com
5.0
(2)
8 minutes
Your folders
eatsmarter.com
5.0
(2)
Your folders
happyfoodstube.com
4.7
(12)
10 minutes
Your folders
jamiegeller.com
12 minutes
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
saveur.com
Your folders
allrecipes.com
5.0
(1)
10 minutes
Your folders
ahealthylifeforme.com
12 minutes
Your folders
cookedbyjulie.com
5.0
(3)
15 minutes