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Thaw the shrimp (see the notes above).
Mince the garlic.
Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.
In a large skillet, heat the butter or olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
Spritz with juice of the lemon wedges and serve immediately.