Step 1

Thaw the shrimp (see the notes above).

Step 2

Mince the garlic.

Step 3

Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.

Step 4

In a large skillet, heat the butter or olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.

Step 5

Spritz with juice of the lemon wedges and serve immediately.