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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 1
Cost: $6.28 /serving
Author : The Simply Nourished Team
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
Slice both ends from squash and discard.
Step 4
Stand squash up on one of it’s cut ends and use a large knife to cut the squash in half lengthwise.
Step 5
Scoop seeds and stringy insides out using a large spoon.
Step 6
Place squash cut-side down on baking sheet.
Step 7
Bake 30-40 minutes or until squash is tender. Baking time will depend on the size of your squash, larger squash requiring a longer cook time.
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