Step 1

Preheat oven to 350°F.

Step 2

Line a baking sheet with parchment paper and set aside.

Step 3

Slice both ends from squash and discard.

Step 4

Stand squash up on one of it’s cut ends and use a large knife to cut the squash in half lengthwise.

Step 5

Scoop seeds and stringy insides out using a large spoon.

Step 6

Place squash cut-side down on baking sheet.

Step 7

Bake 30-40 minutes or until squash is tender. Baking time will depend on the size of your squash, larger squash requiring a longer cook time.