Step 1

Rinse 1 cup of split peas in a sieve with fresh water to remove any debris or impurities.

Step 2

Put the split peas in a medium-sized saucepan with 3 cups of fresh water.

Step 3

Bring the water to a boil, then reduce heat to low, and simmer uncovered for 35 to 45 minutes.

Step 4

Rinse 1 cup of split peas in a sieve under running water to remove discolored peas or dirt.

Step 5

Soak the peas in a bowl of water for 6 to 8 hours, or overnight.

Step 6

Drain the water. Put the peas in a medium-sized saucepan with 3 cups of fresh water.

Step 7

Bring the water to a boil, then reduce to low, and simmer uncovered for 20 to 30 minutes.