Step 1

Rinse the split peas in a colander under cold water.

Step 2

Transfer the peas to a medium-size pot along with water, or stock, and salt.

Step 3

Bring the peas to a boil over high heat.

Step 4

Add on a lid and simmer over low heat for 25 minutes or just until tender.

Step 5

Strain the cooked peas and use in a recipe, or chill to use in a recipe later. See reheating instructions.