Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
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Add the rice, water (or broth), and salt to the Instant Pot pressure cooker.
Lock the lid in place and make sure the steam release valve is in the sealing position.
In manual mode, set the timer for 16 minutes.
Let the pressure naturally release for 10 minutes after cooking then release any remaining pressure. Fluff with a fork.