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Recipe Saved
Prep Time: 2 minutes
Cook Time: 16 minutes
Total: 28 minutes
Servings: 6
Author : Dahn Boquist
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Instructions
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Step 1
Add the rice, water (or broth), and salt to the Instant Pot pressure cooker.
Step 2
Lock the lid in place and make sure the steam release valve is in the sealing position.
Step 3
In manual mode, set the timer for 16 minutes.
Step 4
Let the pressure naturally release for 10 minutes after cooking then release any remaining pressure. Fluff with a fork.
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