Step 1

Remove steak from refrigerator 30 minutes before it's time to prepare. Let them rest at room temperature.

Step 2

After the have come to room temperature sprinkle with steak seasoning.

Step 3

Preheat griddle to 300 degrees. Place steaks on griddle. Cook it about 3 minutes and flip it over and let it cook again. Make sure to use tongs to flip the steak so it doesn't pierce the meat. Continue to cook the steak, flipping frequently.

Step 4

Remove steaks from the griddle when they reach an internal temperature of 145 degrees F, which is medium rare. If you prefer your steak well done you will need to cook it longer.

Step 5

Remove steak from the griddle and allow it to rest for 10 minutes before enjoying.