Step 1

Remove steaks from fridge and let them sit at room temperature for 20-30 minutes before cooking.

Step 2

Mix together the butter, minced garlic, and parsley in a small bowl. Set aside.

Step 3

Heat a heavy-duty skillet (or cast iron skillet) over high heat until it is very hot and starts to smoke.

Step 4

While waiting for the skillet to heat, drizzle both sides of the steaks with olive oil and sprinkle them with sea salt and freshly ground black pepper.

Step 5

Once the pan is ready, use tongs to carefully add the steaks. Gently press on the steaks with tongs to make sure the bottom is in full contact with the pan.

Step 6

Cook for 7-9 minutes for medium, turning every minute. During the final two minutes of cooking the steaks, top them with some of the garlic butter before flipping them over for the final minute of cooking. Add additional garlic butter to the top of each steak. You can use the tongs stand the steaks on end to cook the sides and fat during one of the turns.

Step 7

Transfer the steaks to a platter or to plates. Pour the pan drippings over the steaks and allow them to rest for 5 minutes before serving.