How to Cook Steel Cut Oats On The Stovetop
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Author : One Lovely Life
Ingredients
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Instructions
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Step 1
Bring the water to a boil in a medium saucepan over medium-high heat.
Step 2
When the water is boiling, add the steel-cut oats and a tiny pinch (less than 1/8 tsp.) of salt.
Step 3
Reduce heat to low and cook 15-20 minutes, or until most of the water is absorbed and the oats are tender.
Step 4
Stir in milk and vanilla and remove from heat.