Step 1

Bring the water to a boil in a medium saucepan over medium-high heat.

Step 2

When the water is boiling, add the steel-cut oats and a tiny pinch (less than 1/8 tsp.) of salt.

Step 3

Reduce heat to low and cook 15-20 minutes, or until most of the water is absorbed and the oats are tender.

Step 4

Stir in milk and vanilla and remove from heat.