Step 1

Heat a skillet or non-stick pan over medium heat.

Step 2

Toss the snap peas with sesame oil and sprinkle with salt & pepper.

Step 3

Cook for 2 minutes, or until cooked to your liking. These peas are best when a bit of crunch is left.

Step 4

Remove from heat, sprinkle with sesame seeds to taste, and serve immediately.

Step 5

Heat an indoor grill for several minutes until hot. If you are using an outdoor grill, you may need a vegetable grilling plate so your peas don't fall between the grates.

Step 6

Spray the peas with a thin layer of oil and toss with salt & pepper.

Step 7

Add the peas to the grill and cook for 2-3 minutes, until bright green and slightly tender. You may need to work in batches, depending on how large your grill is.

Step 8

Remove peas from heat, squeeze lemon juice over top and sprinkle with feta cheese and mint.

Step 9

Serve immediately.

Step 10

Heat oven to 425°F. Line a baking sheet with parchment paper and set aside.

Step 11

Toss the peas with olive oil, salt and pepper, then with the parmesan, panko breadcrumbs and lemon zest.

Step 12

Arrange on the baking sheet and bake in the oven for 8-10 minutes.

Step 13

Serve immediately.