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Step 1
Prick your sweet potatoes with a fork and place in the bottom of your 6 quart electric pressure cooker.
Step 2
Pour water on top and lock your lid.
Step 3
Set your pressure cooker on manual (warming setting off) for 16 minutes (add a few minutes for really large potatoes) at high pressure.
Step 4
Once done cooking, use quick release and remove from your electric pressure cooker immediately.
Step 5
Top with toppings and serve.