Step 1

Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper. Wash and dry the sweet potato and then poke it a few times with the tines of a fork.

Step 2

Place on the baking sheet and roast until cooked through, about 45 minutes.

Step 3

When cool enough to handle, slice and add your preferred toppings.

Step 4

Preheat the air fryer to 400 degrees F. Wash and dry the sweet potato and then coat it in some olive oil or cooking oil of your choice.

Step 5

Place in the basket of the air fryer. And cook until cooked through and fork-tender, about 30-40 minutes (depending on the size of your sweet potato).

Step 6

When cool enough to handle, slice and add your preferred toppings.

Step 7

Wash and dry your sweet potato and then poke it with the tines of a fork several times. Place on a microwave-safe plate and then microwave for 6-8 minutes (depending on your sweet potato’s size).

Step 8

When cool enough to handle, slice and add your preferred toppings.