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Bring water and salt to a boil. Add rice and simmer at a low boil, uncovered over medium heat until rice is tender, 7- 10 minutes. Drain, and let stand over a strainer for 5 minutes.
For Indian Tempering oil: Heat ghee over medium heat. Add seeds, salt and leaves, and saute until seeds begin to crackle- about 30-60 seconds. Turn heat off.
Place rice in a serving dish and pour tempering oil over top. Serve immediately!