5.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Boil a pot of water. Using a pairing knife, cut an "X" in the bottom of each tomato. Cut just enough to pierce through the skin, but not too deep into the flesh. Add to the boiling water and cook for 20-30 seconds. Remove and put in ice-water-filled bowl.
Step 2
Place water in a pot, add steamer basket, and bring to a boil. Cut an "X" in the bottom of each tomato and place in the basket cut side up. Cover and steam for 3-4 minutes.
Step 3
Preheat oven to 450°F. Cut tomatoes in half lengthwise. Place in a bowl and toss with generous amount of oil and seasoning(s) of choice.Transfer to a lined baking sheet. Spread in single layer, flesh side up. Roast for 30-35 minutes.
Your folders

262 viewsgkfooddiary.com
4.0
(1)
10 minutes
Your folders
44 viewsmydietitianfriend.com
5.0
(3)
10 minutes
Your folders

52 viewsthesaladwhisperer.com
Your folders

293 viewshealthylittlefoodies.com
4.9
(24)
20 minutes
Your folders

143 viewsfeedingtinybellies.com
4.9
(36)
5 minutes
Your folders

145 viewsmjandhungryman.com
5.0
(2)
40 minutes
Your folders

192 viewsmummytodex.com
6 minutes
Your folders

309 viewshappyveggiekitchen.com
4.6
(35)
60 minutes
Your folders

74 viewssneakyveg.com
4.8
(32)
Your folders

560 viewsthekitchn.com
5.0
(409)
3.5 hours
Your folders

263 viewsfoodrepublic.com
Your folders

521 viewsbakingmischief.com
5.0
(2)
14 minutes
Your folders

60 viewsmaureenabood.com
4.9
(14)
Your folders

366 viewsthekitchenmagpie.com
Your folders
271 viewswikihow.com
100.0
(3)
Your folders

464 viewsliveeatlearn.com
15 minutes
Your folders

274 viewsmarthastewart.com
Your folders
296 viewsthekitchn.com
5.0
(1)
0.67 hours
Your folders

302 viewsdarngoodveggies.com
5.0
(3)
30 minutes