Step 1

Remove thawed steak from packaging and place on a cutting board.

Step 2

Pat dry.

Step 3

Drizzle with oil and season with salt and pepper.

Step 4

Heat pan over medium-high heat with oil and herbs.

Step 5

Sear steak about 2-3 minutes per side.

Step 6

Baste with juices while continuing to cook.

Step 7

Continue flipping the steak every 1-2 minutes until internal temp reaches 135°F.

Step 8

Remove from pan and let rest for 5-10 minutes.

Step 9

Slice, serve and enjoy!