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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove thawed steak from packaging and place on a cutting board.
Step 2
Pat dry.
Step 3
Drizzle with oil and season with salt and pepper.
Step 4
Heat pan over medium-high heat with oil and herbs.
Step 5
Sear steak about 2-3 minutes per side.
Step 6
Baste with juices while continuing to cook.
Step 7
Continue flipping the steak every 1-2 minutes until internal temp reaches 135°F.
Step 8
Remove from pan and let rest for 5-10 minutes.
Step 9
Slice, serve and enjoy!
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