Step 1

Preheat oven to 400°

Step 2

Line rimmed cookie sheet (large enough to hold all of the bacon you wish to cook) with parchment paper, in a single layer.

Step 3

Place bacon in oven and set a timer for 10 minutes.

Step 4

Remove turkey bacon from oven. Using tongs, place turkey bacon slices on a plate that is covered in paper towels to soak up any bacon grease. Enjoy!

Step 5

Carefully slide out oven rack and flip slices over (using tongs), and slide rack back in to bake longer, cooking an additional 5 minutes or so until desired crispiness has been reached.

Step 6

NOTE: Watch bacon slices carefully, to make sure they do not overcook and burn. Also, bacon will be crispier than it looks while baking in the oven. You may want to pull a piece out to test it before deciding to cook longer.