Step 1

Preheat oven to 300°F.

Step 2

Remove tenderloins from packaging and pat dry with paper towel.

Step 3

In a small bowl combine the salt, paprika, oregano, and pepper. Sprinkled it evenly over both sides of the tenderloins.

Step 4

Heat the oil in a large skillet over medium-high heat. Swirl it around to coat bottom of the pan. When shimmering, add the turkey tenderloins. Cook until well-browned underneath, 3-5 minutes.

Step 5

Flip them over and then immediately transfer the tenderloins in the skillet to the preheated oven.

Step 6

Bake until internal temperature is 160°F as read on an instant-read or probe thermometer, about 15-25 minutes, depending on size.

Step 7

Remove from the oven and immediately take the turkey out of the skillet so the cooking slows down. Put them on a plate or cutting board to rest for 10 minutes (no need to cover them). The temperature must rise to 165°F in that time.

Step 8

Slice the turkey tenderloins and serve.