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Export 1 ingredients for grocery delivery
Step 1
Measure the rice into a cup and level the top.
Step 2
Rinse the rice in a fine mesh sieve thoroughly in cold water until the water is clear.
Step 3
Pour the rice into a pan over a low heat.
Step 4
Add double the amount of cold water, sprinkle with the salt and then bring it to a boil uncovered.
Step 5
Using a wooden spoon stir the rice in the pan to evenly distribute it, but don’t over stir.
Step 6
Cover with a lid and cook on a low heat, for 18 minutes, then turn the heat off.
Step 7
Remove the pan from the heat. Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam.
Step 8
Fluff the rice with a fork to separate the grains, and serve.
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