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Export 1 ingredients for grocery delivery
Step 1
Place wild rice, water (or stock), and salt in a saucepan with a lid over medium-high heat.
Step 2
Put the lid on and bring it to a boil. Turn the heat down to low and let is simmer for 40-45 minutes. You will know that it is cooked when some of the kernels are burst open.
Step 3
Drain excess liquid and serve.
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