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Export 1 ingredients for grocery delivery
Step 1
Bring a medium pot of water to a boil over high heat. Add the rice, reduce the heat to a gentle boil, and cook until the rice is tender but still has a slight bite, typically 35 to 55 minutes. The grains will start to split open slightly.
Step 2
Drain and return the rice to the pot. Cover with a clean dish towel and then place the lid on the pot. Let steam for 10 minutes. Fluff with a fork and serve.
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