Step 1

Using your Instant Pot, pour the water into the liner.

Step 2

Place a basket or trivet to the liner.

Step 3

Next, place the yucas into the basket.

Step 4

Close the Instant Pot and make sure the knob is into Sealing.

Step 5

Press the Manual button or Pressure cooker button (depending on the Instant Pot Model) and set it for 12 minutes.

Step 6

Once the Instant Pot is finished cooking, allow it to Natural Release for 10 minutes, longer if you want the yuca to be more tender.

Step 7

Once yucas are cooled enough, removed the middle stem.

Step 8

Salt and pepper the yuca to your taste.

Step 9

Your yucas are ready to serve.

Step 10

You can top them with olive oil, avocado or serve them with bacalao.