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Wash the tomato
Using a 4-5 inch blade paring knife (very sharp), point the blade beside the stem and cut down into the center of the tomato from the top stem area. Cut in a funnel shape around the stem.
When you have cut all the way around the stem, pull the center out. This is the core. It is white and hard.
Look down into the center of the tomato and see if you were able to cut out all of this white area.