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how to core a tomato



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Prep Time: 1 minutes

Total: 1 minutes

Servings: 3

Cost: $0.83 /serving


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Step 1

Wash the tomato

Step 2

Using a 4-5 inch blade paring knife (very sharp), point the blade beside the stem and cut down into the center of the tomato from the top stem area. Cut in a funnel shape around the stem.

Step 3

When you have cut all the way around the stem, pull the center out. This is the core. It is white and hard.

Step 4

Look down into the center of the tomato and see if you were able to cut out all of this white area.

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