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Export 1 ingredients for grocery delivery
Step 1
Place the mango flat on the cutting board with the bottom sitting upright and the stem pointing up.
Step 2
Position and cut the mango from the widest and most flat side first to obtain the most flesh.
Step 3
Position the knife adjacent to the center of the stem, cutting along the sides of the pit.
Step 4
Cut the two small sides off the mango to remove the flesh from the seed. There will be four total pieces of fruit.
Step 5
Hold the mango steady on the cutting board. Make long slits lengthwise to create multiple parallel lines of desired thickness.
Step 6
To make cubes, turn the mango 90 degrees and cut similar sized lines perpendicular to the other lines to create a crosshatch pattern. Be careful not to cut through the mango skin.
Step 7
Score the two smaller sides similarly for slices or cubes.
Step 8
Use a large spoon to scoop out the flesh of the mango from the skin. Use immediately.
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