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Export 1 ingredients for grocery delivery
Step 1
Rinse the papaya under cool running water to remove any dirt. Dry with a clean towel.
Step 2
Place the papaya on a cutting board and lay it on its side. Use a sharp knife to trim the ends off each side. Place cut-side down to create a sturdy base.
Step 3
Use a vegetable peeler to remove the skin, peeling down the fruit lengthwise. Alternatively, run a knife down the skin lengthwise, following the natural curvature of the papaya. Work all the way around, removing as little flesh as possible.
Step 4
Use a spoon to scoop out the black seeds and discard them.
Step 5
Slices: Cut into 1/4 to 1/2-inch thick slices crosswise through the narrowest part of the fruit.Wedges: Cut each half lengthwise into strips about 1/2 to 1-inch thick.Cubes: Cut each wedge into 1/2 to 1-inch cubes or smaller as desired.
Step 6
Cut the papaya in half lengthwise. Use a spoon to scoop out the black seeds and discard them.
Step 7
Wedges: Cut each half lengthwise into strips about 1/2 to 1-inch thick. Use a paring knife to separate the flesh from the skin, removing as little flesh as possible.Cubes: Cut each wedge into 1/2 to 1-inch cubes or smaller as desired.
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