Step 1

Rinse the papaya under cool running water to remove any dirt. Dry with a clean towel.

Step 2

Place the papaya on a cutting board and lay it on its side. Use a sharp knife to trim the ends off each side. Place cut-side down to create a sturdy base.

Step 3

Use a vegetable peeler to remove the skin, peeling down the fruit lengthwise. Alternatively, run a knife down the skin lengthwise, following the natural curvature of the papaya. Work all the way around, removing as little flesh as possible.

Step 4

Use a spoon to scoop out the black seeds and discard them.

Step 5

Slices: Cut into 1/4 to 1/2-inch thick slices crosswise through the narrowest part of the fruit.Wedges: Cut each half lengthwise into strips about 1/2 to 1-inch thick.Cubes: Cut each wedge into 1/2 to 1-inch cubes or smaller as desired.

Step 6

Cut the papaya in half lengthwise. Use a spoon to scoop out the black seeds and discard them.

Step 7

Wedges: Cut each half lengthwise into strips about 1/2 to 1-inch thick. Use a paring knife to separate the flesh from the skin, removing as little flesh as possible.Cubes: Cut each wedge into 1/2 to 1-inch cubes or smaller as desired.