5.0
(8)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Using a sharp chef’s knife, cut and remove both the crown and the bottom of the pineapple.
Step 2
Place the pineapple flat side down on a cutting board. Starting from the top, place the knife into a piece of the pineapple flesh right next to the skin. Trim a piece of skin from the pineapple by cutting in a downward motion along the curvature of the fruit, making sure to keep your knife completely in the flesh.
Step 3
Rotate the pineapple and then repeat this around the entire circumference until all of the skin is removed.
Step 4
Remove any remaining dark eyes of skin by using a paring knife.
Step 5
Cut the pineapple into ¾-1-inch slices.
Step 6
Using a 1-inch round cookie cutter, cut and remove the core from each slice. You can also cut this out by using a smaller paring knife.
Step 7
With the pineapple still flat side down, cut the pineapple in half. Cut each half down the middle lengthwise again to get 4 wedges of pineapple.
Step 8
Locate the core in each wedge and cut it at an angle about 1 inch into the pineapple.
Step 9
Cut the pineapple into wedges or cubes. Enjoy!
Your folders
thesuburbansoapbox.com
Your folders
simplyrecipes.com
Your folders
onegoodthingbyjillee.com
Your folders
willcookforsmiles.com
5.0
(2)
Your folders
alphafoodie.com
5.0
(13)
Your folders
acouplecooks.com
Your folders
jessicagavin.com
3.5
(25)
Your folders
acouplecooks.com
5.0
(3)
Your folders
apinchofhealthy.com
5.0
(2)
Your folders
bbcgoodfood.com
Your folders
feelgoodfoodie.net
5.0
(571)
Your folders
wellplated.com
5.0
(4)
Your folders
evolvingtable.com
3.0
(2)
Your folders
simplyrecipes.com
Your folders
jessicagavin.com
4.9
(8)
Your folders
evolvingtable.com
5.0
(1)
Your folders
loveandlemons.com
5.0
(14)
Your folders
thewoksoflife.com
Your folders
healthyfitnessmeals.com
4.3
(3)