Step 1

Place apple on a cutting board with the stem facing up.

Step 2

Using a sharp knife, make a cut ½-inch to the right or left of the stem and cut all of the way down. Pay close attention to avoid the core.

Step 3

Turn the apple 90 degrees and make a similar cut all of the way through the apple.

Step 4

Repeat this process until you have four pieces of apple and a separate piece of core.

Step 5

Place the apple pieces cut side down on the cutting board and slice into ¼-½ inch pieces.

Step 6

Serve apple slices immediately or toss in 1 teaspoon of lemon juice if storing for later.