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how to cut an onion for kabobs



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Prep Time: 3 minutes

Total: 3 minutes

Servings: 4

Cost: $0.17 /serving


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Step 1

Peel the onion

Step 2

Cut the onion from the stem to the root at the center.

Step 3

Lay the flat side from one half down on the cutting board and cut through the equator of the onion. Repeat for the other half.

Step 4

Peel the layers of onion from each other.

Step 5

Slide the onions onto the kabobs alternating with meat and other veggies OR make skewers of JUST onion for even cooking.

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