Step 1

Peel the onion

Step 2

Cut the onion from the stem to the root at the center.

Step 3

Lay the flat side from one half down on the cutting board and cut through the equator of the onion. Repeat for the other half.

Step 4

Peel the layers of onion from each other.

Step 5

Slide the onions onto the kabobs alternating with meat and other veggies OR make skewers of JUST onion for even cooking.