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Export 1 ingredients for grocery delivery
Step 1
Trim the beet by slicing off the root, stem, and leaves.
Step 2
Scrub the beet under running water using a vegetable brush, scouring pad, paper towel, or your hands to remove dirt.
Step 3
If desired, peel the beet with a swivel peeler or a paring knife to remove the skin.
Step 4
Slice the beet into discs about 1/2-inch thick (or thicker depending on your needs).
Step 5
Stack the discs on top of each other, making sure the one on the bottom lays flat on the cutting board. Cut the discs into 1/2-inch wide sticks.
Step 6
Slice the sticks crosswise into cubes of your desired size.
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