How to Cut Cabbage
www.acouplecooks.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $0.29 /serving
Author : Sonja
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
Step 2
With a large chef’s knife, slice off the root of the cabbage.
Step 3
Cut the cabbage in half through the stem.
Step 4
Cut the cabbage into quarters.
Step 5
Remove the root of the cabbage by cutting it out diagonally.
Step 6
Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn’t need to be in long pieces, slicing it in the short direction makes it easier to eat!)