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Export 1 ingredients for grocery delivery
Step 1
Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
Step 2
With a large chef’s knife, slice off the root of the cabbage.
Step 3
Cut the cabbage in half through the stem.
Step 4
Cut the cabbage into quarters.
Step 5
Remove the root of the cabbage by cutting it out diagonally.
Step 6
Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn’t need to be in long pieces, slicing it in the short direction makes it easier to eat!)
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