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how to cut corn off the cob

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Prep Time: 1 minutes

Total: 1 minutes

Servings: 1

Cost: $0.75 /serving

Ingredients

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Instructions

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Step 1

Place the tip of the corn cob into the hole in the middle of the pan. Hold the bottom of the corn cob securely with your non-cutting hand. (If using a baking sheet or dish, place a folded towel underneath to prevent slippage. Hold the corn vertically and rest the bottom right on the sheet.)

Step 2

Use a large chef’s knife to cut in a downward motion, letting the corn cobs kernels collect neatly into the pan.

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