How to Cut Corn Off the Cob
5.0
(6)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 1 minutes
Total: 1 minutes
Servings: 1
Cost: $0.75 /serving
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the tip of the corn cob into the hole in the middle of the pan. Hold the bottom of the corn cob securely with your non-cutting hand. (If using a baking sheet or dish, place a folded towel underneath to prevent slippage. Hold the corn vertically and rest the bottom right on the sheet.)
Step 2
Use a large chef’s knife to cut in a downward motion, letting the corn cobs kernels collect neatly into the pan.