How to Cut Dragon Fruit
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Jessica Gavin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the fruit on a cutting board and lay the dragon fruit on its side.
Step 2
Use a sharp chef's knife to cut the fruit in half lengthwise, starting from the top of the fruit down to the stem.
Step 3
Use a large spoon to scoop out the flesh. Alternatively, use fingers to peel away the skin.
Step 4
Cut the flesh into slices or cubes in the desired size.