Step 1

Place the fruit on a cutting board and lay the dragon fruit on its side.

Step 2

Use a sharp chef's knife to cut the fruit in half lengthwise, starting from the top of the fruit down to the stem.

Step 3

Use a large spoon to scoop out the flesh. Alternatively, use fingers to peel away the skin.

Step 4

Cut the flesh into slices or cubes in the desired size.