How to Cut Potatoes into Fries
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Prep Time: 2 minutes
Total: 2 minutes
Servings: 1
Cost: $2.99 /serving
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.
Step 2
Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries.
Step 3
Stack a few of the slices, then cut them in the other direction to create french fries. For our fries recipe, go to Crispy Baked Fries.