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Export 1 ingredients for grocery delivery
Step 1
Lay the chicken thigh skin down on your cutting board
Step 2
With a shape knife, gently cut along the bone on one side
Step 3
Repeat along the other side of the bone
Step 4
Slide the knife under the bone and cut along the back of the bone
Step 5
Remove the meat from the final the joint portion and remove the bone
Step 6
Remove any remaining gristle and bone
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