Step 1

Rinse the tofu under cold water. Wrap it in a clean kitchen towel or paper towel, and pat it dry. Slightly press using your hands to remove excess water.

Step 2

Heat the oil in a medium-sized saucepan, I recommend using a deep one so the oil doesn't spit out. Check if the oil is hot enough by dipping a wooden chopstick or spatula in the oil. If the oil bubbles around it, it is ready for frying.

Step 3

Carefully transfer one block of tofu to the oil and fry for about 3 minutes or until the tofu is golden. Depending on the type of tofu used, this step might take up to 15 minutes. Flip it once halfway through frying.

Step 4

Next, using a slotted spoon, transfer the tofu to a plate lined with a kitchen paper towel to remove excess oil.

Step 5

Repeat with the remaining tofu, frying one at a time.

Step 6

Fried tofu will keep in the refrigerator for up to 4 days. Use in stir-fries, soups, wraps, salads, etc!