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Export 1 ingredients for grocery delivery
Step 1
Fill a large pot with enough cold water to cover the immersion circulator and to fully cover the bagged frozen chicken breast.
Step 2
Set the immersion circulator in the pot and set it to its lowest temperature.
Step 3
Place the frozen chicken breast in a freezer-safe zip-top bag and remove as much air as possible.
Step 4
Submerge the bag of chicken in the pot of water. The chicken should be fully submerged. You can place a weight on it or a heavy kitchen tool to make sure it stays down.
Step 5
Turn on the sous vide and let it run for 30-45 minutes or until the chicken is fully defrosted. The time it takes will depend on the size and thickness of the frozen chicken.
Step 6
Remove the chicken from the bag and cook according to your recipe.
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