Step 1

Peel and slice one banana at a time into 1/4 inch thick slices.

Step 2

Dip the banana slices into a pretreatment solution to prevent the banana from browning.

Step 3

Arrange the banana slices on a dehydrator tray, leaving space between each banana slice.

Step 4

Repeat with all the bananas and fill all the dehydrator trays.

Step 5

Stack the trays on the dehydrator base and place the lid on.

Step 6

Turn the dehydrator on and set the temperature to 135 F. degrees.

Step 7

Dehydrate the banana chips for 6 to 12 hours. Every 3 to 4 hours rotate the dehydrator trays and check the banana chips. The dehydrating time will vary.

Step 8

Once the chips are done allow them to cool completely before storing.

Step 9

Conditioning is recommended.

Step 10

Store the banana chips in air tight containers.