Step 1

Open bag

Step 2

Place on dehydrator trays

Step 3

Dry at 150°F / 57°C for 6-8 hours until a cooled marshmallow shatters in your hands or mouth.

Step 4

Store in an airtight container

Step 5

Put dried marshmallows into a blender

Step 6

Pulse until you have a rough powder

Step 7

Run on full grind until you have a fine powder

Step 8

Store in an airtight container