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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Wash plums and remove pits and stems.
Step 2
Cut plums into the segment that you prefer.
Step 3
Place with the skin down on dehydrator trays.
Step 4
Dry at 135°F / 57°C for 10-18+ hours.
Step 5
Test for doneness when cool.
Step 6
Condition.
Step 7
Store in an airtight container.
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