Step 1

Peel the sweet potato with a peeler.

Step 2

Cut off the ends with a classic chef’s knife.

Step 3

Slice the sides of the potato to square it.

Step 4

Make ½ inch slices through your potato. You can either eye-ball it or use a ruler. Continue to cut all the potato. These are called batonnets.

Step 5

Turn the batonnets and cut into ½ inch slices, these are your medium diced sweet potatoes. These potatoes are now ready for your recipe.