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Export 2 ingredients for grocery delivery
Step 1
Heat a large skillet on high heat
Step 2
Add the quartered mushrooms in a single layer taking care not to crowd the pan (this may need to be done in a few batches depending on the size of the pan
Step 3
Lower the heat to medium high.Sprinkle the mushrooms with salt
Step 4
Once the mushrooms start to cook, they will start releasing their moisture
Step 5
Stir a few times, keeping an eye on the heat so that the mushrooms are hot enough to release moisture, but not burn
Step 6
This step will take 8 to 10 minutes.Once the moisture released from the mushrooms has burned off, add the butter to the pan
Step 7
Sauté until the mushrooms have reabsorbed the butter and have turned a golden brown
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