Step 1

Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water.

Step 2

Place 2 teaspoons of filling in the middle of the wrapper, and fold in half to create a rectangle.

Step 3

Grasp the bottom corners of the rectangle (the filling side, not the seam side), and dab one of the corners with a little water.

Step 4

Bring the two corners together and squeeze to seal.

Step 5

Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water.

Step 6

Place 2 teaspoons of filling in the middle of the wrapper and fold in half along the diagonal to create a triangle.

Step 7

Dab one of the filling-side corners of the triangle with water. Bring the two corners together and seal.

Step 8

Place a 1/2 teaspoon of filling on the wrapper.

Step 9

Make a loose fist with your hand, and drop the wrapper/filling lightly into your fist.

Step 10

Gently squeeze to seal.