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how to freeze and reheat meatballs, 2 ways

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Your Recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

To freeze cooked meatballs for later use, let them cool completely, then transfer to a baking sheet. Freeze until they are pretty solid, 2 hours, before transferring them to a freezer bag.

Step 2

To reheat, place the frozen meatballs in an ovenproof pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 30 minutes, or until hot all the way through.

Step 3

If you have saucy meatballs to freeze, let everything cool then transfer to a freezer bag. Freeze until ready to use.

Step 4

To reheat, place the frozen meatballs and sauce in a frying pan or baking dish and cover with foil. Bake at 150°C/300°F for approx. 45 minutes, or until hot all the way through.

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