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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Megan Gilmore
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
To freeze the whole bananas, peel them first. Place the whole bananas in a large container, and seal it with an airtight lid. Transfer them to the freezer, and freeze for up to 3 months.
Step 2
Peel the bananas, then sliced them into roughly 1-inch chunks.
Step 3
Arrange the slices in a single layer on a large baking sheet that is lined with parchment paper. Transfer the pan to the freezer, and freeze until the slices are firm, about 2 to 3 hours.
Step 4
Transfer the frozen slices to an airtight container with a lid. Keep them in the freezer until ready to use, for up to 3 months for the best flavor.
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