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Export 1 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper.
Step 2
Peel bananas and cut into 1/2-inch thick rounds and place in a single layer on the prepared baking sheet.
Step 3
Freeze until solid, or about 1 hour.
Step 4
Remove from baking sheet and transfer to a freezer-safe bag or freezer-safe airtight container.
Step 5
Store in the freezer for up to 3 months. Bananas can be frozen longer and are still safe to eat but will be browner and softer.
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