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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Brittany Mullins
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
If you haven't already, peel the bananas. Either cut bananas in half or slice into 1/2-inch rounds and place on prepared baking sheet in a single layer so they aren't touching or overlapping.
Step 3
Place baking sheet in freezer and freeze bananas until solid, at least 1-2 hours.
Step 4
Transfer the frozen bananas to a freezer-safe storage bag labeled with the date. Seal the bag, removing as much air as possible. Return to the freezer for later use. They will stay fresh up to 3 months in the freezer.
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